Today’s Color Group: Yellow/Orange
This color group offers an abundance of choices:
- Sweetcorn
- Sweet Potatoes
- Yellow Pears
- Pineapples
- Yellow Peppers
- Carrots
- Yellow Summer Squash
- Yellow Beets
- Butternut Squash
- Mangos
- Grapefruit
- Oranges
- Peaches
- Papayas
- Nectarines
- Yellow Figs
- Cantaloupes
- Cape Gooseberries
- Rutabagas
Yellow and orange-colored fruits and vegetables typically contain lots of vitamin A and C. They are also rich in zeaxanthin, which is the chemical that gives these foods their color. This chemical is said to help improve your vision and protect your eyes from degradation. Yellow fruits and vegetables can also help balance pH levels in your body, lower cholesterol, boost immunity, and lower blood pressure.
Today’s Tip
Stock up on frozen fruit and veg if fresh isn’t always available.
Why It Matters
In an ideal world, we would all have a plentiful supply of fresh fruit and vegetables, but this might not always be possible due to financial constraints. Frozen fruits and vegetables might not taste as good as fresher alternatives, but they’re just as nutritious. Keep lots of frozen options available, and you’re less likely to digress from your five-color diet!
The post Day 3: The 5 Colors Healthy Diet Plan appeared first on Lifehack.
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