11 No-Bread Sandwiches That Are So Easy To Prep

1.) Red Bell Pepper Sandwich

Via: theprimalparent.com

These are quick and easy to make and really pack a punch. The crisp pepper goes perfectly with any type of meat, and is sturdy enough to hold as many toppings as you’d like! Cut the pepper in half, take the seeds out, and you’re ready to make your sandwich. Check out this recipe here.

2.) Peanut Butter Chocolate Chip Rasin Sandwich

Via: honeydewyouloveme.blogspot.com

This protein packed sandwich will leave you feeling satisfied for hours. Cut and core the apple, and fill it with peanut butter. The chocolate chips and raisins are optional, but they’re a great choice! Check out this delicious recipe here.

3.) Koya Tofu Sandwiches

Via: justbento.com

For these, you’re going to need to soak the tofu for 5-10 minutes. You then fry the tofu in a skillet, until golden brown. Choose your toppings and fill your sandwich! Get the recipe here!

4.) Butternut Flatbreads

Via: empoweredsustenance.com

These butternut flatbreads are made with a unique ingredient… Gelatin! Of course, you can skip this if you feel uneasy about putting gelatin into your bread. However, it won’t be as chewy (if that’s what you’re looking for)! You can bake them from 12 to 17 minutes, depending on how crisp you want them. Find the recipe here.

5.) Cucumber Subs

Via: makethebestofeverything.com

This cucumber sandwich is perfect for any type of meat. You can also use chicken or tuna salad! Cut the cucumber in half, scoop out the seeds and fill it up! Find the recipe here.

6.) Italian Chickpea Sandwiches

Via: allrecipes.com

This gluten-free bread is filled with herbs and is super easy to make. It only requires 8 ingredients and cooks in just 15 minutes. I definitely recommend this recipe, you can find it here!

7.) Italian Sub Roll-Ups

Via: health-bent.com

This paleo wrap is genius! Use the meat for a sturdier sandwich, instead of the lettuce! Lay out some meat, fill it with your favorite toppings, and wrap it up! You can find this recipe here.

8.) Tomato Burgers

Via: theironyou.com

Tomatoes are moist, juicy, gluten free, and have little to no carbs. It’s no secret why tomatoes make the perfect alternative to hamburger buns. Once you cut the tomatoes in half, scoop out the seeds, and grill them for a few minutes, you’ll be able to stuff your favorite toppings (such as cheese and lettuce) inside the holes so there’s no mess! You can find the recipe here.

9.) Plantain Tortilla Wraps

Via: zenbellycatering.com

These wraps are amazing. Plantains are healthy, however, you don’t want to eat these raw. They have a very bitter taste, but when you cook them your taste buds will sing with joy. You’ll need a food processor in order to purée the plantains, and then you can add the rest of the ingredients. Did I mention they only take 15 minutes to bake? You can find the recipe here.

10.) Sweet Potato Buns

Via: platedwithstyle.com

These healthy buns are filled with honey, coconut milk, lemon juice, and of course sweet potatoes. They’re easy to make, and the recipe can be adjusted to fit your taste. All you have to do is cook the sweet potato in the oven until it’s soft, then purée it with the other ingredients. Give these a try- find the recipe here.

11.) Buckwheat Flatbread Sandwiches

Via: food.com

This flatbread isn’t considered paleo because it includes some grains. However, it’s packed with flavors and textures that you won’t be able to find anywhere else! It takes about two days to make, considering you have to soak the dry ingredients with water, oil, and apple cider vinegar. When the seeds rise to the top of the bowl, you’ll be ready to bake! You can find the recipe here.

Featured photo credit: zenbellycatering.com via i0.wp.com

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