It was known as the “Belly of Paris”, as famously christened by the French novelist Émile Zola; Les Halles was the food market of 19th century Paris, the hub of all food distribution in the city and one of the true wonders of working class Paris.
These photographs taken by American Life photographer Thomas Mcavoy in 1956 were taken in the wee hours of the morning as the market was beginning to wind down from its most hectic shift. While the city slept, the meat and fish markets would go into full steam, trading and selling thousands of tons of wholesale produce in the middle of the night under the gigantic steel arches.
These photographs taken by American Life photographer Thomas Mcavoy in 1956 were taken in the wee hours of the morning as the market was beginning to wind down from its most hectic shift. While the city slept, the meat and fish markets would go into full steam, trading and selling thousands of tons of wholesale produce in the middle of the night under the gigantic steel arches.
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