Belmond Le Manoir aux Quat'Saisons
Run by Michelin-starred French chef Raymond Blanc, Belmond Le Manoir aux Quat'Saisons is a superb English manor house turned luxury hotel and restaurant in the countryside of Oxfordshire. Awarded two Michelin stars, the restaurant is, of course, a particular highlight, being recognized for offering one of the finest culinary experiences in Britain. Nevertheless, the intimate hotel accommodates guests in gracious, themed rooms and suites, decorated with elegant antique furniture, sumptuous fabrics, and spacious marble bathrooms.
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