Aretino, Pietro

Tema: Estudo
O excesso de estudo provoca erro, confusão, melancolia, cólera e fastio

via @notiun

Anaxágoras

De todos aqueles que consideramos felizes, não há um que o seja

@notiun

Goethe, Johann

Tema: Conhecimento
Só sabemos com exactidão quando sabemos pouco; à medida que vamos adquirindo conhecimentos, instala-se a dúvida

via @notiun

Maricá, Marquês

Tema: Ódio
O ódio e a guerra que declaramos aos outros gasta-nos e consome-nos a nós mesmos

via @notiun

Capote, Truman

Tema: Êxito
A disciplina é a parte mais importante do êxito

via @notiun

Reis, Ricardo

Não sei se é amor que tens, ou amor que finges,/ O que me dás. Dás-mo. Tanto me basta.

via @notiun

Mencken, Henry

Uma ilusão de que uma mulher é diferente das outras

via @notiun

Benavente y Martinez, Jacinto

Os amores são como os bébés recém-nascidos: enquanto não choram, não se sabe se vivem

via @notiun

»sweethearts« by emmett williams, digitalized by mindy...

»sweethearts« by emmett williams, digitalized by mindy seu:

http://ift.tt/1rKj18O

[via mind-seu]

Il Riccio Restaurant, CapriPart of the Beach Club at Capri...

Il Riccio Restaurant, Capri

Part of the Beach Club at Capri Palace Hotel & Spa, Il Riccio serves Michelin-starred Mediterranean cuisine by the sea, right next to the Blue Grotto, the island’s famous and spectacular sea cave. Decorated in a vibrant seaside color palette of blue and white, the restaurant has a delightful rustic feel, with wooden tables and a characterful open kitchen adorned with colorful majolica tiles from Vietri. The menu is mainly seafood, paired with fresh, seasonal ingredients, but they also have an alluring selection of meat and pasta dishes, fine wines, as well as heavenly Italian desserts and pastries such as babà, sfogliatelle, or delizie al limone.

by tim etchells (+)[via]

by tim etchells (+)

[via]

by christoph hinterhuber (+)

by christoph hinterhuber (+)

What ordinary people eat around the world-Peter Menzel (14 Pics)

Saleh Abdul Fadlallah, a camel broker from Cairo, Egypt.

Robina Weiser-Linnartz, a master baker and confectioner from Cologne, Germany.

Conrad Tolby, American long-distance truck driver.

Jill McTighe, a clasroom assisstant from London, UK.

Saada Haidar (left), a house wife from Sanaa, Yemen. The head monk (right) of a Tibetan monastery.

Takeshi Masato, a Sumo wrestler from Nagoya, Japan.

Katherine Navas a high school student from Caracas, Venezuela.

Mariel Booth (left), a model and student from New York.  Sitarani Tyaagi (right), an ascetic Hindu priest from Ujjain, India.

Zu Zhipeng, a freelance computer graphics artist.

Noolkisaruni Tarakuai, the third of four wives of a Maasai chief.

Lan Guihua, a widowed farmer from Ganjiagou Village, Sichuan Province, China.

Oswaldo Gutierrez, an Oil Platform worker from Venezuela (left). Bruce Hopkins (right), a life guard from Sydney, Australia.

Willie Ishulutak an Innuit soapstone carver from Iqaluit, Canada.

Oscar Higares, a professional bullfighter from Miraflores De La Sierra, Spain.

American photographer Peter Menzel has traveled the world to study what ordinary people eat. He published many of his photographs on this subject in a book titled What I Eat: Around the World in 80 Diets. The various professions, habits, cultures, customs and living standards of people from all corners of the Earth are all on display in these photographs. Each one shows all the food that the individual eats in a single day.

Faith In Humanity Restored (25 pics)