by christian robert-tissot (+)
domingo, janeiro 10, 2016
Alila Seminyak Bali - IndonesiaNestled on the last remaining...
Alila Seminyak Bali - Indonesia
Nestled on the last remaining undeveloped stretch of beach on Bali’s west coast, Alila Seminyak is an oasis of style and brilliant contemporary design mixed with exuberant nature.
Blending seamlessly into its untamed surroundings, the resort, conceived by award-winning Singapore architectural firm URBNarc, features 240 effortlessly stylish accommodations, including breezy, elegant suites complete with state-of-the-art amenities and a spectacular penthouse with private infinity pool and absorbing ocean views.
The waterfront indoor/outdoor restaurant serves authentic Indonesian cuisine along with delicious grills, and the Beach bar is perfect for sunset cocktails. A selection of traditional Balinese massage and bespoke treatments are available at the prize-winning Spa Alila.
Paradisus Punta Cana ResortSet amidst lush tropical gardens on...
Paradisus Punta Cana Resort
Set amidst lush tropical gardens on the Dominican Republic’s Punta Cana Beach, Paradisus Punta Cana Resort provides guests with an outstanding range of amenities: wonderful swimming pools for both adults and children, 5 unique dining venues, world-class golf, as well as luxury spa and wedding facilities. Designed in a refreshed Caribbean style, its beautifully appointed rooms and bungalows enjoy wonderful ocean/garden views, while the upscale Royal Service suites come with personalized butler service.
A Quick and Easy Guide to Buying and Eating Sushi (10 pics)
Makizushi is essentially the grandest category of sushi containing all of the typical rolls that you are used to. These are most likely the rolls to start with if you’re a beginner.
Sashimi, while it is much simpler, is definitely more intimidating. Sashimi is simply sliced pieces of fresh fish to be consumed alone without sticky rice.
Nigiri is very similar to sashimi except that the slices of fresh fish are pressed over a bed of vinegared rice.
Maki Gunkan Maki is essentially a hybrid of Nigiri and Makizushi with fish or roe topped sticky rice, loosely wrapped in seaweed.